TGFC hosts home-cooked Ethiopian meal on Sunday 26th June 2016
TGFC - Your boutique store for artisanal food and culinary experiences brings you Selam Addis Ababa - A collection of carefully curated recipes from Ananya Banerjee's cook book Planet Gastronomy and her travels from across the world. This meal is a tribute to the melting pot of cultures that Addis Ababa is..
Date
Sunday, 26th June 2016
Time
12:30 pm - 2:30 pm
Venue
Ashok Garden, Tower1,G.D. Ambedkar Marg Parel, Mumbai-400015
Bookings close one day prior
- The Menu -
(Veg and Non Veg)
Piri piri houmous dip with Lavash
Harissa & Corn Canapés
over
Virgin mojito/ Moroccan Mint tea
Followed by
Injera bread ( sourdough crepe )
Cabbage Stew
Potato Salad
Pickled Carrots
Pickled Beet
Doro Wot
(Chicken Stew With Barbare Paste)
Red Lentils
Harrissa Couscous
To end with
Malva pudding
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About Ananya Banerjee
A food-stylist, a cook, an acclaimed painter and a lawyer by educational qualification - Ananya has been regularly writing for various magazines. Her recipes frequently appear in popular magazines like Woman’s Era, New Woman and Savvy . Cook-Books written by Ananya and published by Meri-Shaheli, have sold in thousands all over India, in vernacular language.You can catch her Youtube channel or even learn from her on Tata Sky Active Cooking
Book your seat now.
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