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TGFC in association with Sterling Holidays brings you a Peruvian Food Pop-Up with Chef Ananya Banerjee on 30 July 2016
Experience Peruvian Cuisine in Mumbai An exclusive evening where Ananya Banerjee cooks for you. This evening is hosted by our partners Sterling Holidays at a special rate only on TGFC.
Food, culture, conversations and more. The evening promises to be interesting as Ananya takes you through every course of the meal, giving you the history of each dish and how it has been made. The culture of the land and anecdotes and stories are sure to complement the mouth-watering flavours. And while you are at it, indulge in some art appreciation with Ananya’s beautiful paintings too.
About Ananya Banerjee
A food-stylist, a cook, an acclaimed painter and a lawyer by educational qualification - Ananya has been regularly writing for various magazines. Her recipes frequently appear in popular magazines like Woman’s Era, New Woman and Savvy . Cook-Books written by Ananya and published by Meri-Shaheli, have sold in thousands all over India, in vernacular language.You can catch her Youtube channel or even learn from her on Tata Sky Active Cooking. Her products are available online with TGFC.
Date: Saturday 30th July 2016
Time: 7:00pm - 10:00 pm
Venue: Ashok Garden, Tower1,G.D. Ambedkar Marg Parel, Mumbai-400015
Tequenos -Cheese Sticks
Empanadas -Meat filled Pastries (NV) and Spinach & Cheese(V)
Ceviche - Prawn Salad (NV) ,Corn Salad (V)
Anticuchos with Chimichuri Sauce -Lamb skewers (NV) , Paneer skewers (V)
Polo ala brasa with gremoleta sauce -(Rotisserie chicken) (NV)
Papa a la Huancaina -( potato salad ) (V)
Causa-Limena -Layered potato Salad (V) with Tuna (NV)
Stuffed Peppers with Prawns (NV) Vegetable (V)
Arroz chaufa Rice -An immigrant dish - chinese fried rice with chicken (optional bacon) (NV)
Quinoa Atamalada - Quinoa salad (V)