Celebrate World Macaron Day with Toshin Chocolatier Patissier

~ Strawberry Balsamic, Pineapple Coconut and Pure Rose macarons to be made available to the patisserie from March 20 ~

Come Sunday, March 20, get ready to dive into delicious and colorful world of macarons as Toshin Chocolatier Patissier along with rest of the world gears up to celebrate the World Macaron Day. What’s even more exciting for the Le Cordon Bleu alumnus, Chef Toshin Shetty is that on 20th March the young Chef will introduce three new and very unique flavors – Strawberry Balsamic, Pineapple Coconut and Pure Rose macaron at his patisserie.

Prepared using the finest ingredients, Chef Toshin’s Strawberry Balsamic macaron is a delicious macaron that’ll leave a blast of flavors in your mouth with strawberry and balsamic vinegar filling. Keeping it all natural, the Pineapple Coconut macaron compresses of Pineapple and coconut ganache made using the freshest coconut straight from the farms of Mangalore. The third new flavor Pure Rose is a special, single flavor macaron with beautiful Shiraz color shell and luscious rose ganache filling made using fresh rose petals.

With three new and six existing macarons – Saffron & Marigold, Chocolate, Salted Caramel, Raspberry with Cream Cheese, Hazelnut and Pistachio, celebrate World Macaron Day with scrumptious flavors and delightful colors.

To get your hands on these macarons now, visit Toshin Chocolatier Patissier.

Price Per Macaron: Rs. 90

Address: 1st Floor, Ivy Restaurant & Banquet, Amar Mahal, Next to Shoppers Stop, Chembur (W).