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TGFC Kitchen Dining - My Forgotten Baloch by Priya Jham on 7 August 2016

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TGFC (The Gourmet Food Co) is bringing you an exquisite culinary experience this Friendships Day which entails recreating recipes from a Bhagnari community of Baluchistan that lived in the twin villages of Bhag and Nari . The chef Priya Jham is a second generation from this community that migrated from Baloch to Karachi and finally to Mumbai during partition.

My Forgotten Baloch

The Bhagnari community emerged from two villages called Bhag and Nari in what is today called Balochistan and moved to the Bhagnari pada in Karachi many many years ago.The language known simply as Bhagnari is strikingly similar to Saraiki spoken in the border areas of Sindh and Punjab. During the partition in 1947, they left by ships and migrated to Bombay to set up colony here. Often generalized with the Sindhis , the Bhagnaris still consider themselves a distinct community and are trying their best to preserve if not revive their cultural identity in what may be called a fast diminishing diaspora.

About Priya Jham

Priya Jham is born & raised in Mumbai though her roots are from Karachi .Her parents migrated to India during partition . Priya runs a catering company and of late has launched her youtube channel on which she teaches Bhagnari and Mughlai cuisine. Mother of chef , Amit Jham , Priya has a successful career of over 30 years in the food business .



Date: Sunday 7th August 2016

Time: 12:30 pm - 2:30 pm

Venue: Navjeevan Society , Opp KJ Khilani High School , Mori Road , Mahim West 400016

Price :1200





Menu

Starters

Stuffed Aloo Tikki with Poppy Seeds
Mutton Chops in a traditional Bhagnari Masala
Vegetarian Patti Samosas
served over a Welcome Drink

Mains

Khatti dal with Steamed Rice
Beh

(Lotus Stem cooked in Clay Pot)
Pulao E Azm
Rich Dry Fruit Pulao
Murg Makhanwala
Our homechef's ace dish, not so Baloch though
Kheema Kaleji
A mutton mince cooked in Bhagnari style
Arbi Tuk
Double Fried Colocasia Root
Phulkas

Accompaniments

Dahi Wadas
Papad Churra
Pickle
Salad

Desserts

Dry Fruit Sewai Mithai
Gulab Shahi Tukda





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